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Title:Cod: A Biography of the Fish that Changed the World
Format Type:Ebook
Author:Mark Kurlansky
Publisher:Vintage/Ebury
ISBN:0099268701
ISBN 13:
Number of Pages:294
Category:History, Non fiction, Food, Science, Microhistory, Nature, Animals, Environment, Natural history, World history

Cod: A Biography of the Fish that Changed the World by Mark Kurlansky

PDF, EPUB, MOBI, TXT, DOC Cod: A Biography of the Fish that Changed the World The Cod Wars have been fought over it revolutions have been triggered by it national diets have been based on it economies and livelihoods have depended on it To the millions it has sustained it has been a treasure more precious that gold This book spans years and four continents From the Vikings to Clarence Birdseye Mark Kurlansky introduces the explorers merchants writers chefs and fisherman whose lives have been interwoven with this prolific fish He chronicles the cod wars of the th and th centuries He blends in recipes and lore from the Middle Ages to the present In a story that brings world history and human passions into captivating focus he shows how the most profitable fish in history is today faced with extinction

Salt: A World History

b From the Bestselling Author of Cod and The Basque History of the World b br br In his fifth work of nonfiction Mark Kurlansky turns his attention to a common household item with a long and intriguing history salt The only rock we eat salt has shaped civilization from the very beginning and its story is a glittering often surprising part of the history of humankind A substance so valuable it served as currency salt has influenced the establishment of trade routes and cities provoked and financed wars secured empires and inspired revolutions Populated by colorful characters and filled with an unending series of fascinating details b Salt by Mark Kurlansky b is a supremely entertaining multi layered masterpiece br br Mark Kurlansky is the author of many books including b Cod The Basque History of the World b b b and b The Big Oyster b His newest book is b Birdseye b


Cod: A Biography of the Fish that Changed the World

The Cod Wars have been fought over it revolutions have been triggered by it national diets have been based on it economies and livelihoods have depended on it To the millions it has sustained it has been a treasure more precious that gold This book spans years and four continents From the Vikings to Clarence Birdseye Mark Kurlansky introduces the explorers merchants writers chefs and fisherman whose lives have been interwoven with this prolific fish He chronicles the cod wars of the th and th centuries He blends in recipes and lore from the Middle Ages to the present In a story that brings world history and human passions into captivating focus he shows how the most profitable fish in history is today faced with extinction


The Basque History of the World: The Story of a Nation

b From Mark Kurlansky the bestselling author of Cod Salt and Birdseye the illuminating story of an ancient and enigmatic people b br br Straddling a small corner of Spain and France in a land that is marked on no maps except their own the Basques are a puzzling contradiction they are Europe s oldest nation without ever having been a country No one has ever been able to determine their origins and even the Basques language Euskera the most ancient in Europe is related to none other on earth For centuries their influence has been felt in nearly every realm from religion to sports to commerce Even today the Basques are enjoying what may be the most important cultural renaissance in their long existence br br Mark Kurlansky s passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book Like i Cod i i The Basque History of the World i blends human stories with economic political literary and culinary history into a rich and heroic tale br br Among the Basques greatest accomplishments br br br Exploration the first man to circumnavigate the globe Juan Sebastian de Elcano was a Basque and the Basques were the second Europeans after the Vikings in North America Gastronomy and agriculture they were the first Europeans to eat corn and chili peppers and cultivate tobacco and were among the first to use chocolate Religion Ignatius Loyola a Basque founded the Jesuit religious order Business and politics they introduced capitalism and modern commercial banking to southern Europe Recreation they invented beach resorts jai alai and racing regattas and were the first Europeans to play sports with balls br A delectable portrait of an uncanny indomitable nation Newsday br br Exciting Illuminating and thought provoking The Boston Globe br br Entertaining and instructive Kurlansky s approach is unorthodox mixing history with anecdotes poems with recipes The New York Times Book Review


The Big Oyster: History on the Half Shell

br Award winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants the oyster br br For centuries New York was famous for this particular shellfish which until the early s played such a dominant a role in the city s life that the abundant bivalves were Gotham s most celebrated export a staple food for all classes and a natural filtration system for the city s congested waterways br br Filled with cultural historical and culinary insight along with historic recipes maps drawings and photos this dynamic narrative sweeps readers from the seventeenth century founding of New York to the death of its oyster beds and the rise of America s environmentalist movement from the oyster cellars of the rough and tumble Five Points slums to Manhattan s Gilded Age dining chambers With i The Big Oyster i Mark Kurlansky serves up history at its most engrossing entertaining and delicious br


1968: The Year That Rocked the World

Brings to teeming life the cultural and political history of the pivotal year of when television s influence on global events first became apparent and spontaneous uprisings occurred simultaneously around the world br br To some was the year of sex drugs and rock and roll Yet it was also the year of the Martin Luther King Jr and Bobby Kennedy assassinations the riots at the Democratic National Convention in Chicago Prague Spring the antiwar movement and the Tet Offensive Black Power the generation gap avant garde theater the upsurge of the women s movement and the beginning of the end for the Soviet Union br br In this monumental book Mark Kurlansky brings to teeming life the cultural and political history of that pivotal year when television s influence on global events first became apparent and spontaneous uprisings occurred simultaneously around the world Encompassing the diverse realms of youth and music politics and war economics and the media shows how twelve volatile months transformed who we were as a people and led us to where we are today


The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

b A remarkable portrait of American food before World War II presented by the i New York Times i bestselling author of i Cod i and i Salt i b br br Award winning i New York Times i bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America Before the national highway system brought the country closer together before chain restaurants imposed uniformity and low quality and before the Frigidaire meant frozen food in mass quantities the nation s food was seasonal regional and traditional It helped form the distinct character attitudes and customs of those who ate it br br In the s with the country gripped by the Great Depression and millions of Americans struggling to get by FDR created the Federal Writers Project under the New Deal as a make work program for artists and authors A number of writers including Zora Neale Hurston Eudora Welty and Nelson Algren were dispatched all across America to chronicle the eating habits traditions and struggles of local people The project called America Eats was abandoned in the early s because of the World War and never completed br br i The Food of a Younger Land i unearths this forgotten literary and historical treasure and brings it to exuberant life Mark Kurlansky s brilliant book captures these remarkable stories and combined with authentic recipes anecdotes photos and his own musings and analysis evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future Kurlansky serves as a guide to this hearty and poignant look at the country s roots br br From New York automats to Georgia Coca Cola parties from Arkansas possum eating clubs to Puget Sound salmon feasts from Choctaw funerals to South Carolina barbecues the WPA writers found Americans in their regional niches and eating an enormous diversity of meals From Mississippi chittlins to Indiana persimmon puddings Maine lobsters and Montana beavertails they recorded the curiosities commonalities and communities of American food


Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

In this timely highly original and controversial narrative New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity a course of action rather than a mere state of mind br br Nonviolence can and should be a technique for overcoming social injustice and ending wars he asserts which is why it is the preferred method of those who speak truth to power br br Nonviolence is a sweeping yet concise history that moves from ancient Hindu times to present day conflicts raging in the Middle East and elsewhere Kurlansky also brings into focus just why nonviolence is a dangerous idea and asks such provocative questions as Is there such a thing as a just war Could nonviolence have worked against even the most evil regimes in history br br Kurlansky draws from history twenty five provocative lessons on the subject that we can use to effect change today He shows how time and again violence is used to suppress nonviolence and its practitioners Gandhi and Martin Luther King for example that the stated deterrence value of standing national armies and huge weapons arsenals is at best negligible and encouragingly that much of the hard work necessary to begin a movement to end war is already complete It simply needs to be embraced and accelerated br br Engaging scholarly and brilliantly reasoned Nonviolence is a work that compels readers to look at history in an entirely new way This is not just a manifesto for our times but a trailblazing book whose time has come


Birdseye: The Adventures of a Curious Man

While working as a fur trapper in Labrador Canada Clarence Birdseye encountered an age old problem bad food and an unappealing unhealthy diet However he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing As a result he developed his patented Birdseye freezing process and started the company that still bears his name Birdseye forever changed the way we preserve store and distribute food and the way we eat br br Mark Kurlansky s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential can do American inventor his other patents include an electric sunlamp a harpoon gun to tag finback whales and an improved incandescent lightbulb and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places


Paper: Paging Through History

Paper is one of the simplest and most essential pieces of human technology For the past two millennia the ability to produce it in ever more efficient ways has supported the proliferation of literacy media religion education commerce and art it has formed the foundation of civilizations promoting revolutions and restoring stability One has only to look at history s greatest press run which produced billion copies of em M o zhux yulu Quotations from Chairman Mao Tse tung Zedong em which doesn t include editions in foreign languages and in braille to appreciate the range and influence of a single publication in paper Or take the fact that one of history s most revered artists Leonardo da Vinci left behind only paintings but works on paper And though the colonies were at the time calling for a boycott of all British goods the one exception they made speaks to the essentiality of the material they penned the Declaration of Independence on British paper br br Now amid discussion of going paperless and as speculation about the effects of a digitally dependent society grows rampant we ve come to a world historic juncture Thousands of years ago Socrates and Plato warned that written language would be the end of true knowledge replacing the need to exercise memory and think through complex questions Similar arguments were made about the switch from handwritten to printed books and today about the role of computer technology By tracing paper s evolution from antiquity to the present with an emphasis on the contributions made in Asia and the Middle East Mark Kurlansky challenges common assumptions about technology s influence affirming that paper is here to stay em Paper em will be the commodity history that guides us forward in the twenty first century and illuminates our times


World Without Fish

Mark Kurlansky beloved author of the award winning bestseller Cod A Biography of the Fish That Changed the World offers a riveting new book for kids about what s happening to fish the oceans and our environment and what armed with knowledge kids can do about it br Written by a master storyteller World Without Fish connects all the dots biology economics evolution politics climate history culture food and nutrition in a way that kids can really understand It describes how the fish we most commonly eat including tuna salmon cod and swordfish could disappear within years and the domino effect it would have oceans teeming with jellyfish and turning pinkish orange from algal blooms seabirds disappearing then reptiles then mammals It describes the back and forth dynamic of fishermen and scientists It covers the effects of industrialized fishing and how bottom dragging nets are turning the ocean floor into a desert br The answer Support sustainable fishing World Without Fish tells kids exactly what they can do Find out where those fish sticks come from Tell your parents what s good to buy and what s not Ask the waiter if the fish on the menu is line caught And follow simple rules Use less plastic and never eat endangered fish like bluefin tuna br Interwoven with the book is a full color graphic novel Each beautifully illustrated chapter opener links to form a larger fictional story that complements the text Hand in hand they create a Silent Spring for a new generation


The Big Oyster: History on the Half Shell, 1968: The Year That Rocked the World, Paper: Paging Through History, Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea, The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America, Salt: A World History, Cod: A Biography of the Fish that Changed the World, The Basque History of the World: The Story of a Nation, Birdseye: The Adventures of a Curious Man, World Without Fish