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Title:Better Baking: Wholesome Ingredients, Delicious Desserts
Format Type:Ebook
Author:Genevieve Ko
Publisher:Rux Martin/Houghton Mifflin Harcourt
ISBN:0544557263
ISBN 13:
Number of Pages:400
Category:Cookbooks, Cooking, Non fiction, Food

Better Baking: Wholesome Ingredients, Delicious Desserts by Genevieve Ko

PDF, EPUB, MOBI, TXT, DOC Better Baking: Wholesome Ingredients, Delicious Desserts Making classic baked goods more flavorful with whole grains nuts fruits and healthy fats Plus tasty gluten free dairy free and vegan options b .

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts as well as more full flavored and nourishing In a word better Healthful oils prove superior to butter giving Mocha Chip Cookies crisp shells and molten insides liberating the citrus in Lemon Layer Cake with Olive Oil Curd and tenderizing Melting Walnut Snowballs Refined white sugar pales beside concentrated sweeteners like pure maple syrup brown sugar and molasses in muffins and granola Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one Nubby flours with personality whole wheat spelt rye buckwheat graham flour and almond flour bring richness to such desserts as Glazed Apple Cider Doughnuts And pureed fruits and vegetables beets in Red Velvet Roulade with Strawberry Cream Cheese grated zucchini in Chocolate School Party Sheet Cake keep desserts extra moist

Better Baking: Wholesome Ingredients, Delicious Desserts

b Making classic baked goods more flavorful with whole grains nuts fruits and healthy fats Plus tasty gluten free dairy free and vegan options b br br After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts as well as more full flavored and nourishing In a word better Healthful oils prove superior to butter giving Mocha Chip Cookies crisp shells and molten insides liberating the citrus in Lemon Layer Cake with Olive Oil Curd and tenderizing Melting Walnut Snowballs Refined white sugar pales beside concentrated sweeteners like pure maple syrup brown sugar and molasses in muffins and granola Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one Nubby flours with personality whole wheat spelt rye buckwheat graham flour and almond flour bring richness to such desserts as Glazed Apple Cider Doughnuts And pureed fruits and vegetables beets in Red Velvet Roulade with Strawberry Cream Cheese grated zucchini in Chocolate School Party Sheet Cake keep desserts extra moist


Carla's Comfort Foods: Favorite Dishes from Around the World

Featuring recipes with new variations on soulful favorites this cookbook covers the culinary globe on an ingenious delicious mission to capture the international flavors of comfort i i br br For Carla Hall co host of ABC s i The Chew i food is a wonderful way to forge connections with and between people In her delicious new cookbook i Carla s Comfort Foods i she finds inspiration by going around the world in search of the universal home cooked flavors of comfort Spinning standbys into distinctive new recipes she combines the beloved flavors of home with the most delectable enticing spices and tastes of international cuisine Carla starts with your essential recipe for perfect all American burgers from there you can choose to do them up Persian style with Cucumber Yogurt Sauce lime and fragrant spices or give them a Vietnamese twist with pickled veggies scallions ginger and cilantro or take your burgers to Morocco with gutsy spices chiles and feta cheese br br Full of Carla s entertaining stories the book shows how seasoning can transform any simple recipe A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go to dish into a culinary trip around the world In recipes that reflect her own vivacious personality Carla takes you from Southern Chicken with Milk Gravy to West African Spicy Sweet Chicken Stew from German Double Mustard Potato Salad to Moroccan Spice Rubbed Beef Roast to Indian Chile Pea and Coconut Chutney and from Southern Peach Cobbler to Greek Baklava We all need an aromatic bowl of chicken soup from time to time with i Carla s Comfort Foods i you can perk it up Italian style with fresh basil and oregano or have a taste of India with cilantro curry cumin and turmeric for a Caribbean treat make it fragrant with lime thyme and cayenne pepper br br From Nashville to Naples to Nigeria nothing gathers friends and family around the table like the flavors of home Now you can hug your friends and family with Carla s incredibly flavorful takes on creamy soups and noodles fragrant stews and dumplings and mouthwatering pastries pies and tarts Join Carla for a delicious journey


Home Cooking with Jean-Georges: My Favorite Simple Recipes

Join one of the world s greatest chefs in his most personal book yet as Jean Georges Vongerichten shares his favorite casual recipes in i Home Cooking with Jean Georges i br br Though he helms a worldwide restaurant empire with locations in New York Las Vegas London Paris and Shanghai Jean Georges counts his greatest joy in life as family first then food In i Home Cooking with Jean Georges i he brings readers into his weekend home where he cooks simple delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones br br A few years ago Jean Georges decided to give himself a gift that most of us take for granted two day weekends He and his wife Marja and their family retreat to their country home in Waccabuc New York There the renowned chef produces the masterful fresh flavors for which he is known but with little effort and few dishes to clean at the end These quick seasonal Vongerichten family favorites include Crab Toasts with Sriracha Mayonnaise Watermelon and Blue Cheese Salad Herbed Sea Bass and Potatoes in Broth Lamb Chops with Smoked Chile Glaze and Warm Fava Beans Parmesan Crusted Chicken Fresh Corn Pudding Cake Tarte Tatin and Buttermilk Pancakes with Warm Berry Syrup br br With recipes and color photographs all taken at his country house i Home Cooking with Jean Georges i will inspire home cooks with fantastic accessible dishes to add to their repertoires


My Portugal: Recipes and Stories

In i My Portugal i George Mendes chef and owner of Michelin starred Aldea introduces us to the world of Portuguese cuisine offering mouthwater ing recipes that showcase the wide range of dishes that come from this coastal country The collection balances Mendes s popular restaurant recipes such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod Potato and Egg Casserole Mozambique Shrimp and Okra with Piri Piri Eggs Baked with Peas Lingui a and Bacon Butter Cookies and more His stories illustrate the wealth of culinary resources in Portugal fresh seafood savory meats and crisp vegetables With delicious recipes and stunning photographs of the country i My Portugal i takes the reader on an unforgettable journey


Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home In this must have collection of more than classic morning recipes Sarabeth delivers the comforting dishes she makes for family and friends from fluffy scrambled eggs to warm sticky buns Over thirty five years ago she launched her first restaurant s wildly popular weekend brunch Today morning lines still snake around the block at her New York City locations as well as at her Florida and Japan outposts Her fans will be thrilled to re create the warmth and joy of brunch at Sarabeth s with recipes designed for home cooks br A comprehensive guide to morning meals this beautifully photographed book covers the dishes everyone desires Sarabeth s signature pancakes and muffins are quick enough for weekdays while her quiches and coffee cakes are guaranteed to impress weekend guests In addition to her sophisticated twists on the standards Sarabeth surprises with such innovative breakfast treats as morning cookies The foolproof recipes come with technique tips and make ahead instructions to make entertaining effortless


Cooking with Love: Comfort Food that Hugs You

Carla Hall co host on ABC s The Chew and Bravo s Top Chef All Stars Fan Favorite serves up her first cookbook with fantastic recipes that revolutionize comfort food by using ingredients that bring all time favorites to a new level of deliciousness and taste sensation Carla Hall originally won fans hearts on season five of Bravo s Top Chef with her warmth enthusiasm and delicious food and she went on to beat out contestants from all seven seasons to be named Fan Favorite of the All Stars season In Carla began hosting ABC s The Chew and is now a familiar face to daytime television viewers across the country br br Carla s specialty in the kitchen is enhancing great tastes while keeping preparation easy and getting reliable accurate results Carla believes that the only way to make transformative food is to cook it from the heart and in the spirit of joy and fun that she brings to the kitchen Cooking with Love tells how with tempting and inspiring recipes for all sorts of sumptuous dishes that show the love Carla also teaches and shares culinary basics while providing fun tips and funny and poignant tales of her personal experiences cooking with family friends and fellow chefs br br From appetizers that include a fresh take on Down Home Deviled Eggs with Smoky Bacon to gorgeous Spicy Carrot Ginger Soup to Carla s famously succulent Chicken Pot Pie to mouth watering desserts like her Granny s unforgettably luscious buttery Five Flavor Pound Cake Carla s beautiful delicious recipes revolutionize comfort food br br Comfort food never tasted so good


Cúrate: Authentic Spanish Food from an American Kitchen

b The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America s most acclaimed new restaurants b br br Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award winning restaurant C rate This cookbook features recipes celebrating the vibrant flavors and broad appeal of Spanish food Button brings the cuisine at C rate into the kitchen of every home cook showing readers how to re create classic Spanish dishes and adapt them using American seasonal ingredients br br From cherished traditions Tortilla Espa ola Chicken Paella to mouthwatering new favorites Ham and Cheese Stuffed Fried Pork Chops Ribeye Steak with Blue Cheese Sauce to celebratory drinks and desserts The Perfect Gin and Tonic Almond Cake with Cream Sherry and Brandy i C rate i brings Spain to you


The Sweet Spot: Asian-Inspired Desserts

When it comes to Asian desserts most Americans think of fortune cookies But in fact the Far East is home to a dazzling array of sweets rich with tropical fruits crunchy nuts aromatic spices and yes even chocolate br br In em The Sweet Spot em renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes cookies pies tarts puddings ice creams candies and more There are traditional Asian desserts with innovative twists such as Sesame Balls Mango Sticky Rice and Almond Tofu and classic American favorites like Spiced Coconut Brownies Banana Cream Pie and Cream Puffs livened up with Asian ingredients and cooking techniques br br Eschewing the heavy use of butter and sugar Ong instead highlights the vibrant flavors of Asia jasmine lychee orange blossom water passion fruit yuzu mangosteen and sesame to name just a few And despite the complexity of flavors and textures all of the recipes are easy enough to make in home kitchens requiring minimal effort for maximum results Dazzle dinner party guests with elegant showstoppers Thai Tea White Chocolate Tart Coconut Cream Pie with Toasted Jasmine Rice Crust or delight the family with simple weeknight treats Pomegranate Sherbet Ginger Oatmeal Raisin Cookies br br em The Sweet Spot em includes lush color photographs of almost all of the finished dishes and a foreword from legendary restaurateur and chef Jean Georges Vongerichten Savory Asian cuisine has been popular in America for years Now it s time to embrace the enticing range of exotic desserts


Boqueria: A Cookbook, from Barcelona to New York

b The definitive cookbook of the celebrated Boqueria restaurants inspired by the best of Barcelona tapas b br br New York City s famed Boqueria restaurants capture the essence of Barcelona tapas that savory salt crackling lip smacking bite that pairs so well with wine and friends For i Boqueria A Cookbook from Barcelona to New York i chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes all deeply rooted in Barcelona culture and cuisine from traditional tapas like mouth watering patatas bravas Iberian ham croquettes blistered green peppers and bacon wrapped dates to seasonal favorites like garlicky sauteed shrimp Spanish meatballs and classic saffrony seafood paella br br Detailed insights into the history and the day to day life of the restaurant complete this sumptuous cookbook where the recipes take center stage accompanied by stunning food photography and vibrant portraits of Vidal s muse the city of Barcelona including its legendary fresh market La Boqueria


Real Food Heals: Eat to Feel Younger and Stronger Every Day

Healthy cooking reinvented by top chef Seamus Mullen with over Paleo inspired recipes designed to revitalize your health every day


Home Cooking with Jean-Georges: My Favorite Simple Recipes, The Sweet Spot: Asian-Inspired Desserts, Boqueria: A Cookbook, from Barcelona to New York, Cooking with Love: Comfort Food that Hugs You, Cúrate: Authentic Spanish Food from an American Kitchen, Carla's Comfort Foods: Favorite Dishes from Around the World, My Portugal: Recipes and Stories, Real Food Heals: Eat to Feel Younger and Stronger Every Day, Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking, Better Baking: Wholesome Ingredients, Delicious Desserts