eBook PDF / e-Pub Setting the Table: The Transforming Power of Hospitality in Business

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Title:Setting the Table: The Transforming Power of Hospitality in Business
Format Type:Ebook
Author:Danny Meyer
Publisher:Harper
ISBN:0060742755
ISBN 13:
Number of Pages:336
Category:Business, Non fiction, Food, Leadership, Biography

Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer

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Setting the Table: The Transforming Power of Hospitality in Business

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Union Square Cafe Cookbook Ri

Sure to enrich and enliven every cook s repertoire these recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant winner of the James Beard Award for the Best Restaurant in America


Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants

The bartenders at Danny Meyer s wildly popular restaurants are known for their creative concoctions Guests at Union Square Caf or Gramercy Tavern expect not only the finest cuisine but also Meyer s special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri In MIX SHAKE STIR Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks There are over recipes of bar classics signature favorites and original refreshing libations from the Modern s elegant mojito made with champagne and rose water to Tabla s Pomegranate Gimlet Shaken or stirred straight up or on the rocks these cocktails make this collection an invaluable resource for elegant entertaining


Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant

Ask New Yorkers to name their favorite restaurant and they are likely to reply Union Square Cafe Indeed Union Square Cafe has been ranked the city s most popular restaurant by the Zagat Survey for five consecutive years and has earned many of the food world s top honors including a James Beard Award for Outstanding Restaurant of the Year two three star rankings from the em New York Times em seven Awards of Excellence from em Wine Spectator em magazine and the James Beard Foundation s Best Chef in New York Award for Michael Romano What makes USC stand out in a sea of other great New York City restaurants A simple but rare combination of extraordinary food excellent wine and the sort of warm genuine hospitality one typically finds only in a neighborhood spot In this new cookbook proprietor Danny Meyer and executive chef and co owner Michael Romano share the delicious dishes that have kept their customers coming back for more year after year Following the high standards for taste and accessibility set by their award winning em Union Square Cafe Cookbook Second Helpings from Union Square Cafe em offers more than inspired recipes for everything from appetizers soups and salads to pastas main courses vegetables side dishes and desserts These are the dishes that USC customers have come to know and love including such favorites as a new version of their renowned Fried Calamari Salt Baked Chicken Bollito di Vitello Roasted Root Vegetables and Blueberry Lemon Meringue Pie br br But more than simply a recipe collection em Second Helpings em is a valuable kitchen resource for anyone interested in elevating his or her cooking to a new level Michael teaches home cooks how to make their own pasta create the juiciest chicken imaginable correctly clean morels and add new depth of flavor to all kinds of dishes while Danny offers lively commentary and wine accompaniments for nearly every recipe With their able guidance even the most inexperienced cooks can turn out spectacular food with ease and joy br br em Second Helpings em captures the unique spirit of Union Square Cafe not just with recipes and animated text but also with original black and white images by internationally acclaimed photographer Duane Michals A longtime friend of USC Duane has contributed his witty visual stories and restaurant vignettes in an innovative departure from standard food photography br br On every level em Second Helpings from Union Square Cafe em is a cookbook you ll treasure using again and again Like the restaurant it will become a familiar favorite and a trusted source of great food


Negócios à Mesa - Como criar um restaurante de sucesso

A receita do mais famoso empres rio de restaura o de Nova Iorque


The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

No description available


Ten Restaurants That Changed America

Combining a historian s rigor with a foodie s palate i Ten Restaurants That Changed America i reveals how the history of our restaurants reflects nothing less than the history of America itself Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin evoking the richness of Italian food through Mamma Leone s or chronicling the rise and fall of French haute cuisine through Henri Soul s Le Pavillon food historian Paul Freedman uses each restaurant to tell a wider story of race and class immigration and assimilation br br Freedman also treats us to a scintillating history of the then revolutionary Schrafft s a chain of convivial lunch spots that catered to women and that bygone favorite Howard Johnson s which pioneered midcentury on the road dining only to be swept aside by McDonald s br br Lavishly designed with more than photographs and images including original menus i Ten Restaurants That Changed America i is a significant and highly entertaining social history


Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Some of the Best Food You ll Never Eat in a Restaurant br br Danny Meyer s restaurants are among the most acclaimed and beloved in the nation Union Square Cafe Gramercy Tavern Maialino Blue Smoke The Modern and more winners of an unprecedented number of James Beard Awards for outstanding food and hospitality i Family Table i takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you br br Each day before the lunch and dinner services the staff sits down to a family meal It is simple often improvised but special enough to please the chefs discerning palates Now for the first time the restaurants culinary director Michael Romano coauthor of the award winning i Union Square Cafe Cookbook i collects and refines his favorite in house dishes for the home cook served alongside Karen Stabiner s stories about the restaurants often unsung heroes and about how this imaginative array of dishes came to be Their collaboration celebrates food the family itself and the restaurants rich backstage life br br Some of the recipes are global and regional specialties Mama Romano s Lasagna Dominican Chicken Thai Beef Layered Huevos Rancheros and Southern Cola Braised Short Ribs Many highlight fresh produce like Michael Anthony s Corn Soup Barley amp Spring Vegetables with Pesto Grilled Halibut with Cherry Tomatoes Sugar Snap Peas amp Lemon and Plum amp Apricot Crisp with Almond Cream There are homey dishes like Turkey amp Vegetable Potpie with Biscuit Crust and Streusel Swirl Coffee Cake and inventive contemporary takes like Cornmeal Crusted Fish Tacos with Black Bean amp Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb Strawberry Compote What all these recipes have in common is ease and perfection br br i Family Table i is an invitation from the restaurant family to you Please join in


Shake Shack: Recipes & Stories

b Shake Shack s first ever cookbook with recipes and plenty of stories fun facts and pro tips for the home cook and ShackFan as well as photographs b br br Follow Shake Shack s journey around the world make your own ShackBurgers crinkle cut fries and hand spun frozen custard shakes at home and get a glimpse into the culture community and inner workings of this global phenomenon


The Gramercy Tavern Cookbook

b One of the best New York restaurants a culinary landmark that has been changing the face of American dining for decades now shares its beloved recipes stories and pioneering philosophy b br b b br Opened in Gramercy Tavern is more than just a restaurant It has become a New York institution earning dozens of accolades including six James Beard awards Its impeccable fiercely seasonal cooking welcoming and convivial atmosphere and steadfast commitment to hospitality are unparalleled The restaurant has its own magic a sense of community and generosity that s captured in these pages for everyone to bring home and savor through recipes br br Restaurateur Danny Meyer s intimate story of how Gramercy was born sets the stage for executive chef partner Michael Anthony s appealing approach to American cooking and recipes that highlight the bounty of the farmer s market With sumptuous photographs and personal stories i The Gramercy Tavern Cookbook i also gives an insider look into the things that make this establishment unique from the artists who have shaped its d cor and ambience to the staff members who share what it is like to be a part of this close knit restaurant family Above all food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes


Union Square Cafe Cookbook Ri, The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Setting the Table: The Transforming Power of Hospitality in Business, Family Table: Favorite Staff Meals from Our Restaurants to Your Home, The Gramercy Tavern Cookbook, Negócios à Mesa - Como criar um restaurante de sucesso, Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant, Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants, Shake Shack: Recipes & Stories, Ten Restaurants That Changed America